Lesan Asfour Soup (Orzo)
Ingredients
600 ml of good quality chicken stock
3 dl of orzo pasta (or similar, in my local shop there’s a version called Rosemary pasta)
3-5 slices of fresh green chilies
Freshly ground black pepper to taste
Method
Bring the chicken stock to boil and add the pasta.
Turn the heat down and cook gently until pasta is soft.
For an extra bite, add fresh green chili about halfway through the cooking time (after about 5-7 minutes).
Finish with a sprinkle of freshly ground pepper.